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At-home dining experiences: a lockdown trend or here to stay?

Elixirr is proud to present Challenger Network News, the show that takes your weekly news round-up to the next level. Hosted by Brandon Bichler, Partner at Elixirr, we debate the top…

CNN_Episode_11

Elixirr is proud to present Challenger Network News, the show that takes your weekly news round-up to the next level. Hosted by Brandon Bichler, Partner at Elixirr, we debate the top news stories of the week alongside industry experts.

In the past year, we’ve seen a meteoric rise in at-home dining experiences, with the pandemic encouraging more people to explore alternative methods of entertainment and dining. But as the world reopens, will at-home experiences maintain their popularity, or will they just prove to be another short-lived trend?

Catch episode 11 of Challenger Network News, where Brandon talks to Jonny Inglis and Seb Evans, founders of Banquist, about whether hospitality at-home is here to stay.

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